Potato Yeast Rolls

Potato Yeast Rolls

Recipe By : Rita Jones

24 Preparation Time :

Categories : Bread

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 C Warm Water

1 Pkg Active Dry Yeast --

2 1/2 t.

2/3 C Sugar

1 1/2 Tsp Salt

2/3 C Shortening -- softened

2 Whole Eggs

1 C Mashed Potatoes -- Warmed (instant)

7 1/2 C All-Purpose Flour

Mix yeast and water. Stir in all ingredients except flour. Mix well.

Mix in flour till dough is easy to handle. Need dough till smooth and elasticy. Place in greased bowl, turn greased side up, cover with damp

1 1/2 to 2 hrs or till doubled. On floured board bunch

1 to 1 1/2 hrs. Bake at

400 for to 15 minutes.

- - - - - - - - - - - - - - - - - - NOTES : Very good. Taste like Quincy's.