Ingredients Jump to Instructions ↓

  1. 2 Romaine lettuce hearts

  2. 2 cups 474ml Jarred citrus salad of orange and Grapefruit sections - drained

  3. 2 tablespoons 30ml Marmalade

  4. 2 tablespoons 30ml White wine or cider vinegar

  5. 1/3 cup 78ml Extra-virgin olive oil Salt - to taste Freshly-ground black pepper - to taste

  6. 2 tablespoons 30ml Chopped or snipped chives

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Chop lettuce. Arrange lettuce on platter and top with pieces of grapefruit and orange. Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the salad and season with salt and pepper. Garnish platter with chopped or snipped chives. This recipe yields 4 servings.


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