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Horseradish Dill Potatoes Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 small red potatoes (about 1/2 pound)

  2. 2 tablespoons butter, melted

  3. 1-1/2 teaspoons lemon juice

  4. 1/2 teaspoon prepared horseradish

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon dill weed

  7. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat. Yield: 2 servings.

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