Ingredients Jump to Instructions ↓

  1. 8 ounces ground beef

  2. 3/4 cup water

  3. 1 (1 1/4-ounce) package taco seasoning mix

  4. 1 can (16-ounce) can refried beans - divided use

  5. 1 10-count

  6. 2 cups nacho and taco blend shredded cheese - divided use Optional Toppings: shredded lettuce, chopped tomatoes, sliced ripe olives, sliced avocado, chopped fresh cilantro, sliced green onions, sour cream, guacamole, whole kernel corn, black beans, salsa

Instructions Jump to Ingredients ↑

  1. Brown beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. Spread 2 tablespoons beans over each tostada shell. Top with 1/2 cup meat mixture and 1/4 cup cheese. Broil for 1 to 2 minutes or until cheese is melted. Garnish with desired toppings.


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