• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexican Pizzas

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 8 ounces ground beef

    2. 3/4 cup water

    3. 1 (1 1/4-ounce) package taco seasoning mix

    4. 1 can (16-ounce) can refried beans - divided use

    5. 1 10-count

    6. 2 cups nacho and taco blend shredded cheese - divided use Optional Toppings: shredded lettuce, chopped tomatoes, sliced ripe olives, sliced avocado, chopped fresh cilantro, sliced green onions, sour cream, guacamole, whole kernel corn, black beans, salsa

    Instructions Jump to Ingredients ↑

    1. Brown beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. Spread 2 tablespoons beans over each tostada shell. Top with 1/2 cup meat mixture and 1/4 cup cheese. Broil for 1 to 2 minutes or until cheese is melted. Garnish with desired toppings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback