Twisted Cranberry Bread for 18

1/4 cup water

1 egg

2 tablespoons margarine or butter, cut up

3 cups bread flour

2 tablespoons sugar

3/4 teaspoon salt

1-1/4 teaspoons active dry yeast or bread machine yeast

1/2 cup finely chopped fresh cranberries

1/4 cup packed brown sugar

2 tablespoons finely chopped pecans

1-1/2 teaspoons finely shredded orange peel

1/2 teaspoon ground allspice

2 teaspoons margarine or butter, melted

1/2 cup sifted powdered sugar Orange juice