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Dilled Potato Bread

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 tablespoon yeast

    2. 3 cups bread flour

    3. 3 tablespoons wheat germ

    4. 3 tablespoons powdered milk

    5. 1 1/2 tablespoons sugar

    6. 1/2 tablespoon dill seed

    7. 2 teaspoons salt

    8. 1 1/2 tablespoons oil

    9. 1 eggs

    10. 1 1/4 cups water

    Instructions Jump to Ingredients ↑

    1. Preparation : Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot and humid weather, use 1/8 c less water. Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowder

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