• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Carmel Fudge Cake Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsD
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Pkg chocolate cake mix

    2. (18 1/4 or 18 1/2oz) 1 Can Eagle Brand condensed

    3. Milk (not evaporated!)

    4. 1/2 c Margarine or butter

    5. 1 pk Carmels (14oz)

    6. 1 c Coarsely chopped pecans

    Instructions Jump to Ingredients ↑

    1. Reheat oven to 350 degrees.

    2. Prepare cake mix as pkg directs.

    3. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.

    4. in heavy saucepan, over low heat, melt caramels and margarine.

    5. Remove from heat; add condensed milk.

    6. Mix well.

    7. Spread carmel over cake; spread remaining cake batter over carmel.

    8. Top with nuts.

    9. Bake 30 minutes or until cake springs back when lightly touched.

    10. Cool.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback