Ingredients Jump to Instructions ↓

  1. 1/4 c Sugar

  2. 1/4 c Vinegar

  3. 1/4 c Salad oil

  4. 2 1/2 ts Salt

  5. 1/2 ts Brown sugar

  6. 2 lb Chicken breasts or thighs

  7. -- cooked and shredded 6 oz Wun tun wrappers (about 30)

  8. Salad oil for frying 1 Head lettuce; shredded

  9. 1 Green onion; sliced

  10. 1/2 c Slivered almonds; toasted

  11. 1/4 cup oil, the salt, and brown sugar; mix well. Pour over chicken, marinate for at least

  12. 20 minutes or longer. Heat oil to

  13. 375 F. Place one wun tun wrapper in basket ladle, fit another ladle on top wrapper to hold in place. Deep fry in hot oil until golden brown; drain. Repeat until all wrappers are made into mini baskets. Place baskets on a platter lined with lettuce. Fill each basket with lettuce, chicken, green onion and almonds. Serve immediately. Makes

  14. 10 servings. Recipes demonstrated by Nanakuli High School Food Service students Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox. (JUNE 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.


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