Ingredients Jump to Instructions ↓

  1. 1/2c Granulated sugar

  2. 1/2c Packed brown sugar

  3. 1/2c Margarine or butter, softene

  4. 1/2ts Vanilla

  5. 1 Egg

  6. 1 1/2c Quick-cooking oats

  7. 1/2c All-purpose flour*

  8. 1/2c Ground toasted almonds

  9. 1/2ts Baking soda

  10. 1/4ts Baking powder

  11. 1/8ts Salt

  12. 1/2c Sliced almonds

Instructions Jump to Ingredients ↑

  1. + Directions : * if using self-rising flour Baking soda, baking powder, And salt. Heat oven to 375 degrees. Mix sugars, margarine, vanilla and egg. Stir in oats, flour, ground almonds, baking soda, baking powder and salt. Stir in sliced almonds. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake about 10 minutes or until light brown. Cool 2 minutes; remove from cookie sheet. ABOUT 3 DOZEN COOKIES; 80 CALORIES PER COOKIE.


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