Ingredients Jump to Instructions ↓

  1. 1 pkg. (16 1/2 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325° F. Grease large baking sheet. PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape. BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack. DECORATE as desired.


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