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Beef and Vegetables Over Noodles

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 oz 340g Round steak

  2. 1 tablespoon 15ml Olive oil

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1/4 teaspoon 1 1/3ml Pepper

  5. 2 cups 292g / 10oz Broccoli

  6. 1/2 lb 227g / 8oz Mushroom

  7. 1 Onion

  8. 4 tablespoons 60ml Beef broth

  9. 3 tablespoons 45ml Reduced fat sour cream

  10. 12 oz 340g Egg noodles

Instructions Jump to Ingredients ↑

  1. Trim steak of all visible fat and cut diagonally across grain into 1/2 inch thick strips.

  2. Use both stems and flowers of broccoli. Slice onion thinly. Slice mushrooms.

  3. Cook egg noodles (the BROAD noodles are best). Brown meat in oil in large nonstick skillet, 2 to 3 minutes.

  4. Add salt and pepper.

  5. Remove meat. Add broccoli, mushrooms and onion to skillet.

  6. Add broth as needed to prevent sticking, cook, stirring, 2 to 3 minutes. Return beef, heat through. Remove from heat. Stir in sour cream.

  7. Serve over noodles.

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