• 8servings
  • 10minutes
  • 611calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, H, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound rigatoni pasta

  2. 2 tablespoons olive oil

  3. 1 clove garlic, minced

  4. 1 pound sweet Italian sausage, casings removed

  5. 12 ounces frozen green peas

  6. 1 1/2 cups heavy cream

  7. 4 tablespoons butter

  8. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.


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