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Arugula, Fennel, and Orange Salad

  • 6servings
  • 143calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon honey

  2. 1 tablespoon lemon juice

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon ground black pepper

  5. 1/4 cup olive oil

  6. 1 bunch arugula

  7. 2 orange, peeled and segmented

  8. 1 bulb fennel bulb, thinly sliced

  9. 2 tablespoons sliced black olives

Instructions Jump to Ingredients ↑

  1. Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

  2. Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

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