Linguine with Ham | Recipe Finder

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4servings
516calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, D, E
Minerals	Copper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 ounces linguine
4 ounces spinach linguine
2 tablespoons butter or margarine
1/2 pound fully-cooked ham, cubed (about 1 1/2 cups)
1 cup sliced fresh mushrooms
1 (8-ounce) carton light cream
2 large egg yolks, well beaten
1/2 cup freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

In a 6-quart Dutch oven cook linguines according to package directions. Drain, return to Dutch oven. Add butter, ham, and mushrooms.
In a small bowl combine whipping cream and egg yolks; beat well. Slowly stir the egg mixture into the linguine, mixing well. Add 1/4 cup of the grated Parmesan cheese. Cook over medium heat till thickened, stirring gently. Spoon onto individual serving plates. Sprinkle with the remaining Parmesan cheese.

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