Ingredients Jump to Instructions ↓

  1. 6 cups of cooked white basmati rice

  2. 1 1/2 cups of frozen green peas, thawed

  3. 1 small onion sliced

  4. 1 tsp jeera (cumin) seeds

  5. 3 garlic flakes, crushed finely

  6. 1 small piece of ginger, crushed finely

  7. 1-2 cloves

  8. 1 small piece cinnamon, broken into pieces

  9. 2-3 cardamoms

  10. 2 tablespoon ghee (clarified butter) Salt to taste

  11. 2 tsps coriander leaves, chopped finely

  12. 1 tablespoon cashewnuts, chopped

Instructions Jump to Ingredients ↑

  1. : Heat the ghee in a non stick pan and add the ginger-garlic paste. When it browns, add the cardamoms, cinammon, jeera, cloves and onions. Fry till the onions turn transparent. Now add the peas, cashewnuts and the coriander leaves and mix well. Cook on low heat till the peas are cooked. Mix in the cooked rice and heat through. Eat when hot with a vegetable or meat side dish.


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