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Ingredients Jump to Instructions ↓

  1. 2 packages (8 oz each) Philadelphia Cream Cheese -- softened

  2. 1/2 cup sugar

  3. 1/2 teaspoon vanilla extract

  4. 2 eggs

  5. 3 squares semisweet chocolate -- melted, slightly cooled

  6. 1 ready-to-use chocolate flavor crumb crust -- (6 oz OR 9-in) Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter onto crust. Top with plain batter. Bake at

  7. 350F for 40 minutes or until center is almost set. Cool. Refrigerate

  8. 3 hours or overnight.

Instructions Jump to Ingredients ↑

  1. YIELD: 8 servings

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