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Ingredients Jump to Instructions ↓

  1. 4 chicken breasts halves

  2. 1/4 cup flour

  3. 1/2 teaspoon paprika Salt

  4. 2 tablespoons butter

  5. 2 tablespoons oil

  6. 2 tablespoons onion -- chopped

  7. 2 tablespoons parsley -- chopped

  8. 1/4 teaspoon dried chervil

  9. 1/4 cup bourbon

  10. 4 ounces canned mushrooms -- undrained

  11. 10 ounces canned tomatoes

  12. 1/4 teaspoon sugar Salt and Pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice.

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