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Diabetic Banana Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B6, B12, H
    MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. INGREDIENTS AND DIRECTIONS:

    2. Blend well:

    3. 2 med. ripe bananas (1 c.)

    4. 2 eggs

    5. 1/4 c. oil

    6. 1 tbsp. liquid sweetener

    7. 1 tsp. vanilla

    8. Add:

    9. 2 c. Bisquick

    10. 1/2 c. raisins

    11. 1/4 c. chopped nuts

    12. 9 x 13 inch pan at

    13. 350 degrees for 20-25 minutes. Cut when cool and store in a tight container in the refrigerator.

    Instructions Jump to Ingredients ↑

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