Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 1 (8 ounce) package cream cheese, softened

  3. 2 (4 ounce) cans shrimp, drained

  4. 1 tablespoon chopped onion

  5. 3 tablespoons lemon juice

  6. 1/2 teaspoon garlic salt

  7. 1/4 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.


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