• 1serving
  • 10minutes
  • 208calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 cloves garlic, minced

  3. 1 jalapeno pepper, seeded and minced

  4. 1 cup heavy cream

  5. 1/2 cup grated Parmesan cheese

  6. 1 teaspoon dried rosemary

  7. 1 pinch salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.


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