Pineapple Pork Roast Recipe

1 (3 pound) pork roast

salt and pepper

1 (8 ounce) can crushed pineapple

2 tablespoons brown sugar

2 tablespoons soy sauce

1/2 clove garlic, minced

1/4 teaspoon dried basil

2 tablespoons all-purpose flour

1/4 cup cold water

Cut trimmed roast in half, if necessary, and place in crock pot. salt and pepper to taste.

8 to 10 hours.

Remove roastDrain pineapple and reserve cooking liquid. Return meat and pineapple to crock pot. Add water to liquid to make 1 3/4 cups. Pour into saucepan. Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast

Serve with rice