->Tijuana Pie 01 <-

Yield: 6 Servings

1 1/2 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1/4 lb cheddar cheese, grated

10-oz can enchilada sauce

8-oz can tomato sauce

2 16-oz cans chili beans

16-oz can corn, drained

6-oz can sliced black olives

6 corn tortillas

Brown ground beef together with chopped onion and minced garlic.

Drain and reserve.

In a lightly oiled crockpot, layer the ingredients in this fashion:

1 tortilla/meat/sauce/cheese/

1 tortilla/beans/cheese/corn/

5 to 7 hours.

More frequently, this recipe can be made as a 'lasagna', doubling

the quantities, and layering in a 9 X 13 casserole. Then the

2 hours at

degrees F.