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Ingredients Jump to Instructions ↓

  1. CHERRY MUSTARD

  2. 2 TBS yellow mustard seeds, finely ground

  3. 2 teaspoons mustard powder

  4. 2 TBS raspberry wine vinegar

  5. 10 cherries, fresh, canned or frozen, pitted and rough chopped

  6. 1 teaspoon fresh ground black pepper

  7. 1 teaspoon salt

  8. 1 TBS cooking sherry

  9. Combine.

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