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Ingredients Jump to Instructions ↓

  1. 2 pounds russet potatoes, peeled and cut into 2-inch chunks (1 3/4 pounds peeled)

  2. 4 fat garlic cloves, cut in half, green shoots removed

  3. 1 1/2 cups heavy cream

  4. 1 1/2 cups (3 sticks) unsalted butter

  5. 1 teaspoon kosher salt

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