->Lemon 09 <-

4 boned and skinned chicken breasts

Juice of 2 lemons

1/2 cup flour

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. paprika

1 Tbsp grated lemon peel

2 Tbsp brown sugar

1 Tbsp fresh lemon juice

1 Tbsp water

1 lemon, sliced thin

Place chicken in a bowl or casserole. Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning

chicken periodically. Oven 350*. Combine flour, salt, pepper and paprika in plastic bag. Remove chicken breasts from marinade and coat each with flour by shaking in plastic bag. Place chicken in

baking pan in single layer. Either peel the yellow (zest) from a

lemon and chop it fine in your food processor , or grate with hand grater. Mix grated peel with brown sugar. Sprinkle the lemon

zest-brown sugar mixture evenly over the chicken breasts. Combine

lemon juice and water and sprinkle evenly over chicken. Put 1

35 -

min. or until thoroughly cooked.

Yield: 4 servings.