->Dilly Beans 01 <-

whole in quarts and snap in half for pints. Take clean, sterilized,

2 cloves garlic,

1/4 tspn cayenne pepper

whole hot pepper of some kind), a couple of sprigs of dill weed

and pack with the washed beans. In a pot heat, 2 1/2 cups white

2 1/2 cups water along with

1/4 cup pickling salt.

When it boils pour over the beans, put on lids, seal and BWB for 5 minutes. Makes

4 pints and can be doubled or tripled easily. Let

sit for as long as you can stand it before eating.