Ingredients Jump to Instructions ↓

  1. 1/2c Olive oil

  2. 1 Clove garlic

  3. 3 Fresh sprigs rosemary

  4. 1 lb Tenderloin pork

Instructions Jump to Ingredients ↑

  1. + Directions : Pour olive oil into baking dish. Add rosemary. Place pork in dish and turn to coat all sides. Set pork aside at room temperature to marinate for 1 1/2 hours, turning occasionally. Prepare barbecue grill. Transfer pork to grill and cook, basting occasionally with remaining marinade, about 12 to 15 minutes, turning frequently. * Slice into medallions. Serve with Apple-Sweet Potato Puree. Spoon puree onto plates. Top with pork and serve. *Pork can also be broiled. Tie two 1/8-inch-thick slices of pancetta lengthwise onto tenderloins and marinate according to recipe instructions. Cook pork in preheated broiler 6 inches from heat source about 15 to 20 minutes, turning frequently.


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