• 6servings
  • 75minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 Ready Made Pie Crusts

  2. 1/2 cup(s) Sugar

  3. cup(s) Brown Sugar

  4. 1 tablespoon(s) Flour

  5. 1 teaspoon(s) Cinnamon

  6. 1/2 teaspoon(s) Nutmeg

  7. 2 tablespoon(s) Cold butter-Diced Small

  8. 5 cup(s) Apples- Sliced

  9. 1 Egg-Beaten

  10. Splash Water

Instructions Jump to Ingredients ↑

  1. With cookie cutter, using two of the the pie crust, cut out leaf shape. Using small knife indent leaf veins into each leaf cut out. Set aside.

  2. In pie pan, grease bottom and sides with cooking spray or butter. Place last pie crust on bottom and form decorative edge. Mix all ingredients together with apples, and pour into pie shell. Arrange Leaves on the top of the apples going around, over lapping. Starting at the bottom and working your way up, until the whole top of pie is covered.

  3. Whisk egg and water together to make egg was and gentley brush over the entire top of pie. Bake for about 50 minutes or until golden brown and apples are tender. Let cool and serve. Enjoy<3


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