Ingredients Jump to Instructions ↓

  1. 2 Tbsp. olive oil

  2. 1 onion, chopped

  3. 2 cloves garlic, minced

  4. 28 oz. jar spaghetti sauce

  5. 2 cups chopped cooked roast beef

  6. 2 cups shredded mozzarella cheese

  7. 16 oz. pkg. ricotta cheese

  8. 8 oz. pkg. cream cheese, softened

  9. 1/2 cup grated Parmesan cheese

  10. 2 eggs, beaten

  11. 1/4 tsp. pepper

  12. 1 pkg. manicotti shells

Instructions Jump to Ingredients ↑

  1. Heat olive oil in large skillet and cook onion until tender. Stir in spaghetti sauce. Cook over low heat about 5 minutes until blended, stirring frequently. Stir in beef and set aside.

  2. Stuff UNcooked manicotti shells with the mozzarella-ricotta filling. Cover bottom of 13x9" glass baking dish with 1/2 cup of the beef sauce. Place filled shells on beef sauce, then cover with remaining beef sauce. Cover tightly with foil and bake at 350 degrees for 50-60 minutes, until manicotti is tender when pierced with fork. Uncover, sprinkle with more Parmesan cheese, if desired, and bake 5 minutes longer.

  3. servings


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