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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups olive oil

  2. 1/4 cup Worcestershire sauce

  3. 2 garlic clove; diced

  4. 3/4 cup soy sauce; light

  5. 2 tablespoons dry mustard

  6. 1/4 cup red wine vinegar

  7. 1 1/2 tablespoons parsley -- chopped

  8. 1/3 cup lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8 lbs of lamb.

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