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sticky maple spareribs

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    Source: marmadukescarlet.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B9, C, P
    MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1.4kg pork spare ribs

    2. 175ml maple syrup

    3. 1 tbsp Worcestershire sauce

    4. 1 tbsp chilli sauce

    5. 1 tbsp red wine vinegar

    6. 1 small onion, finely chopped

    7. 1/4 mustard powder

    8. fresh flat leaf parsley, coarsely chopped, to serve

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 220C / Gas Mark 7.

    2. Meanwhile, combine the maple Syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste.

    3. Reduce the oven temperature to 180C / Gas Mark 4.

    4. Pour sauce over spareribs and bake uncovered for 45 minutes, basting frequently until sticky.

    5. Sprinkle over the chopped parsley and serve.

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