Eggplant Steak A La Meyer | Recipe Finder

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4servings

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H
Minerals	Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 teaspoon 5ml Eggplant (medium)
1 teaspoon 5ml Salt
1/4 teaspoon 1 1/3ml Pepper
2 Egg yolks - beaten
1 cup 146g / 5.1oz Grated American cheese
Eggs - fried as needed

Instructions Jump to Ingredients ↑

Peel the eggplant and cut lengthwise in 1-inch slices. Soak in cold salted water for 1 hour. Drain and dry.
Place the eggplant slices side by side in a buttered baking pan. Sprinkle with the salt and pepper and brush with the egg yolks. Sprinkle with the grated cheese. Bake in a 350 degree oven 30 minutes. Top with a fried egg for each serving. Serves 4 to 6.

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