Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1 large shallot, peeled and thinly sliced

  3. 224 g medium fresh mushrooms, stems removed

  4. 1 small onion, peeled and thinly sliced

  5. 453 g ground beef

  6. 3/4 tsp. pepper

  7. 112 g garlic and herb cream cheese

  8. 4 hamburger buns, split and toasted

Instructions Jump to Ingredients ↑

  1. Prepare grill. Melt butter in a large skillet over medium high heat. Add shallots and cook until tender, about 3 minutes, stirring occasionally. Add mushrooms and cook about 5 minutes, stirring occasionally, until tender. Mix together ground beef and pepper in a medium bowl. Form beef into 4 patties. Grill burgers about 3 1/2 minutes per side for medium. Spread 1 tbsp. cream cheese over each bottom bun half. Place burgers on cheese. Spread 1 tbsp. cream cheese over each burger. Top with onion slices and spoon mushroom mixture over. Top with bun tops and serve.


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