Ingredients Jump to Instructions ↓

  1. 1 package hidden valley ranch fiesta -- ranch party dip mix

  2. 5 medium baking potatoes -- cut lengthwise into eights*

  3. 2 tablespoons vegetable oil --chile dip--

  4. 1 pint sour cream

  5. 1 can diced green chilies -- (4 oz)

  6. 1 package hidden valley ranch party -- dip mix (1.1 oz)

Instructions Jump to Ingredients ↑

  1. Preparation : Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups. * - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions. Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip


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