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avocado & orange salad

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Curd black olives -- chopped

  2. 6 tablespoons Olive oil

  3. 1 teaspoon Garlic -- minced

  4. 1 teaspoon Sugar

  5. cup Lemon juice

  6. Salt and pepper

  7. 2 Avocados -- cut in

  8. 6 wedges

  9. 2 Oranges -- peeled & in segments

  10. Red onion -- thinly sliced

  11. Head romaine lettuce -- cut into thin strips

Instructions Jump to Ingredients ↑

  1. In a small bowl, make the dressing: whisk together the chopped olives, olive oil, garlic, sugar, lemon juice, salt and pepper. In a large bowl, combine the avocados, orange segments and onion. Pour the olive dressing over the avocado mixture and toss lightly. Serve on a bed of the cut romaine.

  2. Recipe By : Big Flavors of the Hot Sun From: Meg Antczak Date: 08-21-95 (14:18) (159) Fido: Cooking

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