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Bavarian Patties with Sauerkraut -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb Ground Beef

    2. 1/2 c Applesauce

    3. 1/3 c Bread Crumbs; Dry

    4. 1/4 c Onion; Finely Chopped,

    5. 1 sm.

    6. 1 ea Egg; Large

    7. 1 t Salt

    8. 1/2 t Allspice

    9. 16 oz Sauerkraut; Drained,

    10. 1 can

    11. 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.

    Instructions Jump to Ingredients ↑

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