Spaghetti Chicken Casserole

SPAGHETTI CHICKEN CASSEROLE

6 Preparation Time :

Categories : Poultry Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

12 oz Vermicelli Spaghetti

2 Chicken Fryers

2 cn RO*TEL Tomato w/Green Chili

1 cn Tiny English Peas -- drained

1 lb Processed Cheese

1 lg Green Pepper -- chopped

1 lg Onion -- chopped

3/4 c Butter or Margarine

Salt

Pepper

Boil chicken in seasoned water and save broth. Remove

chicken from bone. Cook spaghetti in broth. Grate

cheese and add to spaghetti while hot. Cook pepper and onion in margarine and adde to spaghetti mixture. Add

RO*TEL Tomatoes and Green Chilies, peas and chicken.

Mix well and pour into greased casserole dish. Bake at

350 degrees until blended through. This recipe freezes

well. - - - - - - - - - - - - - - - - - -