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Lime-Tahini Sauce

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Tahini

    2. 1/4 cup 59ml Fresh lime or lemon juice

    3. 2 teaspoons 10ml Blond miso

    4. 2 teaspoons 10ml Scallions - finely chopped (medium)

    5. 1/4 teaspoon 1 1/3ml Salt

    6. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    7. 1 Cayenne

    Instructions Jump to Ingredients ↑

    1. In blender or food processor, puree all ingredients and 1/4 cup water until smooth. If sauce is too thick, thin with a little more water or lime juice.

    2. This recipe yields 1 cup.

    3. Per Tablespoon: 48 Cal; 1g Prot; 4g Total Fat (1 Sat. Fat); 2g Carb.; 0mg Chol; 44mg Sod.; 1g Fiber.

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