Ingredients Jump to Instructions ↓

  1. 2 Cups of strong Kona coffee

  2. 1 oz. Baileys Creme

  3. 1 oz. creme de mint whipping cream and caramel to top

Instructions Jump to Ingredients ↑

  1. I recommend Kona coffee because it has a strong taste of the islands, it's a little nutty but tropical as well.

  2. Mix in 1/2 oz. of Baileys and creme de Mint into each cup of coffee. Stir until a nice clean color arises.

  3. Top with whipping cream and caramel!<


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