Ingredients Jump to Instructions ↓

  1. 20 vanilla wafers (recommended: Nilla Wafers) 2 teaspoons sugar Pinch salt 3 teaspoons butter , melted 1 banana, peeled and chopped 2 tablespoons brown sugar 2 tablespoons roughly chopped salted peanuts 2 tablespoons mini chocolate chips 2 egg yolks 1/2 cup heavy cream 1/8 teaspoon vanilla extract 1 teaspoon lemon zest Special equipment: food processor, 2 (6-ounce) heart shaped ramekins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In a food processor pulse vanilla wafers until reduced to crumbs. Continuing to pulse , add 1 teaspoon of the sugar and salt, then slowly drizzle in butter until completely combined. Divide mixture in half and pour into ramekins. Using the bottom of a small glass, press the crumbs into the ramekins to make a crust on the bottom. The crust should be about 1/4-inch thick. In a medium bowl combine banana , brown sugar, peanuts and chocolate chips. Divide this mixture in half and place in the bottom of each ramekin . In the same bowl, whisk together yolks, heavy cream , vanilla, zest and remaining 1 teaspoon of sugar until sugar is dissolved. Pour evenly into both ramekins and bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.


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