• 8servings
  • 35minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 pint superpremium vanilla ice cream, softened slightly

  2. 1/4 teaspoon pure peppermint extract

  3. 1 cup finely crushed peppermint hard candies (1/4 lb)

  4. 16 chocolate wafers such as Nabisco Famous

  5. Special equipment: a 1/4-cup ice cream scoop

Instructions Jump to Ingredients ↑

  1. Stir together ice cream (reserve pint container), extract, and 1/2 cup crushed candy in a bowl until combined.

  2. Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour.

  3. Working very quickly, scoop ice cream onto flat sides of 8 wafers (1 scoop per wafer), then top with remaining 8 wafers, flat sides down. Wrap each sandwich individually with plastic wrap and freeze until firm, about 1 hour. Unwrap sandwiches and roll edges in remaining 1/2 cup crushed candy. Rewrap and freeze until firm, about 1 hour.


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