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Guacamole,

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Ingredients Jump to Instructions ↓

3 Ripe avocados, peeled and -mashed 1 cn RO*TEL Diced Tomatoes and -Green Chilies, drained -(10 oz) 1 md Onion, chopped
ds Hot pepper sauce 1 tb Worcestershire sauce
2 tb Lemon juice
Salt to taste Pepper to taste Combine all ingredients. Cover and refrigerate at least 4 hours.

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