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Bhonda recipe in the indian category

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Source: cookingsecrets.orgReport recipe

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Ingredients Jump to Instructions ↓

2 cups urad dhall
1 teaspoon pepper
2 green chillies
2 teaspoons coconut, finely chopped A few curry leaves Small pinch of hing
1 teaspoon salt Cooking oil, for frying

Instructions Jump to Ingredients ↑

: Soak urad dhall in water for half an hour. Wet grind urad dhall, green chilles, and salt finely. Add pepper, hing, coconut and curry leaves to this. Make small balls and deep fry in oil.

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