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  • 6servings

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Nutrition Info . . .

NutrientsLipids
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 2 pounds medium shrimp, shelled and deveined

  3. 2 tsp. salt

  4. 1/4 cup crab boil spice

  5. 3/4 cup red wine vinegar

  6. 1 cup olive oil

  7. 1 tbsp. pickling spice

  8. 1 1/2 cups thinly sliced red onion

  9. 5 bay leaves

  10. 3 sprigs fresh thyme

  11. 3 lemons, thinly sliced

Instructions Jump to Ingredients ↑

  1. Boil shrimp in a large saucepan with salt, crab boil spicesand water to cover, 1 to 2 minutes, until just cooked through. Drain shrimp and place in a large bowl. Whisk together vinegar, oil, and pickling spice. Pour over shrimp and toss to coat. Stir in onion, bay leaves, thyme and sliced lemon. Refrigerate, covered, overnight. Serve lightly chilled.

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