Ingredients Jump to Instructions ↓

  1. 1 store bought pie shell

  2. 4 ounces cream cheese

  3. 2 ounces Gorgonzola

  4. 1 teaspoon fresh thyme, chopped Pinch salt Pinch freshly ground black pepper

  5. 2 tablespoons butter

  6. 3 small pears, cored and sliced

  7. 2 ounces prosciutto, cut into thin strips

Instructions Jump to Ingredients ↑

  1. Bake the pie shell in a square or round tart pan according to package instructions. Remove from the oven and let cool slightly. Meanwhile, combine the cream cheese , Gorgonzola, thyme , salt, and pepper in a medium bowl. Using a hand blender , whip the cheeses together. In a large, heavy skillet, melt the butter over medium-high heat. Add the pears and cook until golden on both sides, about 5 minutes. When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart. Place the pear slices in a decorative pattern over the cheese mixture. Sprinkle the thin strips of prosciutto over the pears. Cut into squares or wedges and serve.


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