Ingredients Jump to Instructions ↓

  1. 2 cups all purpose flour

  2. 1/2 tsp salt

  3. 2/3 cup boiling water

  4. 1/4 cup cold water

  5. 2 TBSP soy sauce

  6. 1 tsp cornstarch

  7. 1 medium carrot, shredded

  8. 2 TBSP thinly sliced scallion

  9. 2 TBSP cilantro

  10. 1/4 tsp salt

  11. 3/4 lb ground pork

  12. Soy Dipping Sauce (recipe below)

  13. For dough, in a medium mixing bowl, combine flour, 1/2 tsp salt and boiling water, stirring constantly with a fork. Add the cold water, mix with hands til dough forms a ball. The dough will be sticky. Cover and set aside.

  14. 1 TBSP for each, shape filling into 30 balls. Set aside.

  15. Divide dough in half. Return one half to bowl, cover and set aside.

  16. 15 pieces. On a well floured board, roll each piece into a

  17. 3" circle. Place a meatball in center of each. Fold dough up and around filling, twist to seal.

  18. 30 dumplings. In a steamer or dutch oven, bring water to a boil. Place dumplings twisted side up on a greased steamer rack, edges not touching. Place rack over boiling water. Cover and steam dumplings for 18-20 minutes until meat is no longer pink. Serve warm with soy dipping sauce.

  19. 1/4 cup rice wine vinegar or white vinegar and 1/4 cup soy sauce. Sprinkle with chopped green onion.


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