The Vanilla Cream Fudge with nuts Recipe

Recipe for Vanilla Cream Fudge Cut a vanilla pod in half, put it into cream and bring to boil. Let it stand for 30 minutes then filter. Pour the cream into a deep frying pan, add sugar , salt, condensed milk . Boil the fudge on low heat, stirring it constantly with a wooden spatula, for about 40 minutes. You’ll have to prevent sugar from crystallizing along the edges by scraping them off with a spatula. To make sure the fudge is ready let it drip into a glass of water. If the fudge is ready the drop will form a hard non-sticky lump. Sprinkle the warm fudge with a handful of nuts and place in a pre-oiled flat shallow dish.