Meringue

1/2 t Baking powder

1/8 t Salt

3 Egg whites

1 t Vanilla

1 t Vinegar

1 t Water

1 Fresh sliced strawberries

1/2 t at time, to the egg whites, alternating with a few drops of the liquid, beating constantly. When all combined, continue to beat for several minutes. Place large spoonfuls on baking sheet and shape into shallow cups. Bake at

225F for 45 min. to

1 hr. Remove the meringues form the sheet quickly and cool them on rack. Fill with strawberries. Cal:

122, Fat: trace.