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Snickerdoodle Cookies Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups Sugar

    2. 1 cup Shortening -- soft

    3. 2 each Eggs

    4. 2 3/4 cups Flour

    5. 2 teaspoons Cream of tartar

    6. 1 teaspoon Baking soda

    7. 1/2 teaspoon Salt

    8. 2 tablespoons Sugar

    9. 2 teaspoons Cinnamon

    10. 375 F. Mix

    11. 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar, and soda. Chill dough. Roll dough into balls the size of walnuts. Combine

    12. 2 t. sugar and cinnamon. Roll cookies in this mixture. Bake for 8-10 mins., cool completely on wire racks.

    13. SUBMITTED LISA C.

    Instructions Jump to Ingredients ↑

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