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Classic Pecan Pie

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, E
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 egg s, slightly beaten

  2. 1 cup KARO light or dark corn syrup

  3. 1 cup sugar

  4. 2 Tbsp Mazola margarine , melted

  5. 1 tsp vanilla

  6. 1 1/2 cup pecan , halves

  7. 9-inch unbaked pastry shell

Instructions Jump to Ingredients ↑

  1. In large bowl stir eggs, corn syrup, sugar, margarine, and vanilla until well blended. Stir in pecans. Pour into pastry shell.

  2. Bake at 350° for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

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